Resep Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) Anti Gagal

Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls).

Anda sedang mencari ide resep japanese butter rolls (table rolls, dinner rolls, white bread rolls) yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal japanese butter rolls (table rolls, dinner rolls, white bread rolls) yang enak selayaknya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari japanese butter rolls (table rolls, dinner rolls, white bread rolls), mulai dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan japanese butter rolls (table rolls, dinner rolls, white bread rolls) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.

Nah, kali ini kita coba, yuk, siapkan japanese butter rolls (table rolls, dinner rolls, white bread rolls) sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) memakai 10 bahan dan 15 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls):

1. Ambil 170 g (6 oz) bread flour.
2. Siapkan 30 g (1 oz) cake flour.
3. Ambil 4 g (1 and 1/3 tsp) instant dry yeast.
4. Gunakan 20 g (0.7 oz, 2 and 1/4 Tbsp) cane sugar.
5. Gunakan 3 g (1/2 tsp) salt.
6. Ambil 30 g (1 oz) beaten egg.
7. Gunakan 30 g (1 oz) unsalted butter, room temperature.
8. Sediakan 15 g (0.53 oz, 1 Tbsp) heavy cream, whipping cream.
9. Sediakan 100 g (3.5 oz, 2/5 us cup) lukewarm water.
10. Ambil egg for brushing.

Langkah-langkah menyiapkan Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls):

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2. [ Make the dough. ] Warm the water with a microwave until 40℃ / 104 F. (If the room temperature is high, cold water.).
3. Add heavy cream to the beaten egg, and stir well. Add the lukewarm water to the mixture, stir and set aside..
4. Put bread flour and cake flour in a large bowl, and stir. Make a hole in the center and add cane sugar and instant dry yeast. Put salt on the side away from the instant dry yeast..
5. Pour 80％ of the lukewarm water mixture. (First, pour it toward the sugar and yeast.) Mix roughly. Pour the remaining water mixture into powdery places. Mix roughly to make it a mass..
6. Put onto a work surface. Knead it for 5 mins stretching and pressing. Use your hand to hit the dough against the work surface and fold it in half. Repeat it for 7-8 mins. Spread one part thinly. If it doesn't tear, it's ready..
7. Flatten and spread it, put unsalted butter on. Fold in half to wrap the butter. Divide it into small pieces and gather. Knead well with your hands until combined..
8. Use your hand to hit the dough against the work surface and fold it in half. Repeat it for 7-8 mins until smooth and elastic. Spread one part thinly. It's ready if your fingers are showing through. Make it the ball shape..
9. Place it in a lightly greased bowl. Cover with plastic wrap and let it rise at about 35℃ / 95 F (or a warm place) until doubled in size for 40-60 mins. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in..
10. Gently press it all over to remove any air pockets. Divide it into 8 equal pieces. Punch down and shape them into balls. Cover them with a wet cloth and let them rest for 15 mins. (15 mins later, it's going to rise a little.).
11. [ Shape the rolls. ] Punch down and make it round, turn it over. Fold the bottom third up, then the top third down. Fold over and seal it..
12. Roll it to make a rod, and roll one side to make a long drop of 12 cm / 4.7 inches. Make 8 drops. Place them with the seam side facing down..
13. Use your hand to pull the tail side and roll it out with a rolling pin into 22-24 cm / 8.7-9.4 inches. Turn it over and place it with the tip side facing away from you, roll out lightly. Roll the base side toward the tip. Make sure not to roll it too tightly..
14. Place it on a parchment-lined baking tray with the tip side facing down. Let it rise at about 40℃ / 104 F (or a warm place) until doubled in size for around 30 mins. Preheat an oven to 220℃ / 428F..
15. Lightly brush them with egg. Bake it at 210℃ / 410 F for 10-12 mins until golden brown. After baking, immediately drop the tray to prevent the rolls from shrinking..

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) yang mudah di atas dapat membantu Anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi inspirasi dalam berbisnis kuliner. Selamat mencoba!